There are some disadvantages of wooden cutlery

Poor durability

Compared to metal or plastic tableware, the durability of wood tableware is poor. Wood tableware will become damp if proper storage methods are not used, deformed and cracked, especially when soaked in water for a long time or exposed to high temperature environment, wood tableware is easy to damage.

Difficult to clean

Wood tableware is relatively difficult to clean due to the texture and water absorption of wood. Food debris can get stuck in the grain and take more time and effort to clean. Moreover, the wood is easy to absorb moisture, and if it is not dried in time, bacteria may breed.

Not heat resistant

Wood tableware is not suitable for use in high-temperature environments, such as in the oven, microwave oven, or direct contact with fire sources. It is easy to burn or burn. This limits its use in some cooking situations. And wood is prone to burning or discoloration, and improper use way can lead to safety issues.

Limited shape and design options

Compared to metal or plastic cutlery, wood cutlery has relatively limited options in shape and design. The processing properties and characteristics of wood limit the production of complex shapes of tableware.

Potential wood source issues

Wood sources for wood tableware may bring some environmental and sustainability issues for the earth. If not properly regulated, the wood comes from illegal logging or destruction of forests, or from abused wood resources, the use of wood tableware may have a negative impact on the environment.

Strong water absorption

The natural pore structure of wood allows tableware to absorb liquids and is not easy to clean and disinfect. This can be a health hazard.

Short service life

Even high-quality wooden tableware is difficult to use for a long time like porcelain, stainless steel and other materials. They are more prone to wear and tear.

In general, wooden tableware is generally more natural and environmentally friendly, but there are still some limitations in terms of practicality and hygiene. The pros and cons need to be weighed according to the specific use case.

Avoid the disadvantages of wooden cutlery:

Choose high-quality wood

Choose high-quality wood with dense grain and uniform wood grain to make tableware, such as oak, birch, etc., which can improve durability.

Careful surface treatment

Waterproof and anti-corrosion treatment of wood tableware, such as coating edible grade natural flaxseed oil or beeswax, can reduce water absorption deformation.

Reasonable use and maintenance

Avoid direct contact with high-temperature wood tableware, it is recommended to use warm water to clean, and regularly maintain oil and so on. This can extend the service life.

Pay attention to cleaning and disinfection

Clean in time after use, and use high-temperature disinfection or disinfectant disinfection to avoid the growth of bacteria.

With the right scene

For some high-temperature cooking occasions, you can consider choosing more heat-resistant ceramics, metal, and other tableware. Wood tableware is suitable for some room-temperature dining scenes.

Use the proper storage method

Avoid drying wood tableware in direct sunlight or high temperatures.
Avoid stacking or squeezing for a long time to avoid deformation.

Note for use

Don’t use wooden utensils while cooking, try to avoid direct contact with hot water or grease.
Do not hit hard or scratch the surface of the wooden tableware with sharp objects.
Scrub prompt with a clean rag after use, do not soak in water for a long time.

Regular replacement

Even if carefully maintained, long-term use of wood cutlery will inevitably cause some minor damage. It is recommended to replace the wooden tableware properly and regularly.

In summary, through the selection of materials, treatment, use, cleaning, and other aspects of attention, we can effectively avoid or reduce some shortcomings and problems in the use of wood cutlery.