Wood products are more environmentally friendly than plastic products

From an environmental point of view, disposable wooden knives, forks, and spoons are more sustainable.

1. Wood is a renewable resource

As long as forest resources are properly planned and managed, trees can continue to grow and supply. Disposable wooden knives, forks, and spoons in the natural environment are relatively easy to decompose, and the long-term impact on the environment is small.

2. Plastic tableware is made from non-renewable energy sources

Plastic tableware is mainly made from non-renewable resources such as oil, and its production process consumes a lot of energy and emits a lot of greenhouse gases.

3. Disposable plastic tableware is difficult to degrade

The production process of plastic tableware consumes a lot of energy and emits a lot of greenhouse gases. More critically, disposable plastic tableware is extremely difficult to degrade in the natural environment, which can take hundreds of years or more, resulting in serious plastic pollution, and causing great damage to soil, water, and Marine ecosystems.

Wooden tableware has more advantages in terms of hygiene

The difference between the raw materials of wooden tableware and plastic tableware has determined that wooden tableware is less harmful to the human body than plastic tableware, and wooden tableware is more hygienic and safer. Even children can use it safely.

1. Wood tableware materials are safer

Wood tableware is made of pure natural wood, from production to packaging to use, without adding any chemical agents in it. All wood raw materials are cooked at high temperatures before being processed into wood tableware, which makes wood tableware more hygienic.

2. Plastic tableware is made from raw materials that are harmful to the human body

Plastic tableware is mainly made of non-renewable resources such as oil, these raw materials contain a large number of substances harmful to the human body, and the whole process of plastic tableware production also needs to add a lot of substances harmful to human health complete the production of plastic tableware

Who uses more energy during producing progress, wood or plastic?

Wood tableware and plastic tableware production process need external energy assistance, but the two different materials of tableware trumpet energy is completely different.

1. Wood products consume less energy

The manufacture of disposable wooden knives, forks, and spoons is relatively simple and the energy consumption is low.

2. Plastic products consume a lot of energy

The plastic tableware reproduction process will involve a lot of complex chemical processes and high-temperature processing, not only high energy consumption, but also may produce harmful chemicals, such as the production of environmental pollution gases, greenhouse gases, and so on.

Conclusion

In summary, whether from the aspects of environmental protection, health, production process or use experience and treatment methods, disposable wooden cutlery is significantly better than disposable plastic tableware. In the pursuit of convenience, we should choose a more environmentally and health-friendly disposable wooden knife, fork and spoon to achieve sustainable development and protect our ecological environment.