What factors should be considered when selecting the raw materials for wooden knives, forks, and spoons?

1. The source of raw materials

The raw materials for wooden cutlery are sourced from birch trees that have been legally and responsibly harvested. We avoid using wood from illegal logging or destructive forestry activities to ensure sustainability and environmental responsibility.

2. The wood’s quality

The wood chosen should possess strength, and durability, and be free from cracks. Opting for high-quality wood ensures that knives, forks, and spoons are resistant to breakage or deformation during usage, thereby enhancing their longevity.

3. The wood is certified by FSC

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( 1) The FSC certification ensures that the wood used originates from sustainably managed and protected forests, thereby safeguarding forest ecosystems, preserving biodiversity, and promoting responsible forest management and social welfare.

(2) FSC certification guarantees that the wood is sourced and processed in compliance with stringent environmental, social, and economic standards. This encompasses a prohibition on illegal timber usage, protection of workers’ rights, as well as safeguarding the rights of indigenous peoples.

(3) Furthermore, FSC certification provides consumers with traceability and transparency to ensure that their purchase of wooden knives, forks, and spoons aligns with sustainable guidelines. Therefore, opting for FSC-certified utensils not only supports sustainability but also offers consumers an environmentally conscious choice.

4. Biodegradability

Consider utilizing biodegradable wood as a means to mitigate environmental impact. This type of wood can naturally decompose within a specific timeframe, without causing long-term pollution to the ecosystem.

The manufacturing process of single-use wooden cutlery (knife, fork, and spoon)？

1. raw material preparation

select wood that meets the requirements as raw materials. Commonly used wood birch.

2. cutting and forming

the wood is cut to the appropriate size, and then the machine is formed, such as the shape of a knife, fork, and spoon. The conventional size of the wooden knife, fork, and spoon is 140mm, 160mm/. Other sizes are also available, such as 90mm, and 110mm spoons.

3. Polishing and dressing

polishing the wooden knife, fork, and spoon after forming, so that the surface of the product is smooth without burr

4. Cleaning and disinfection

The cleaning and disinfection process ensures that wooden knives, forks, and spoons meet hygienic standards and are safe to use.

5. Packaging

The wooden knife, fork, and spoon are packaged, usually wrapped in a paper box, plastic bag, or packaging film, to facilitate storage and transportation.

6. Inspection and quality control

Carry out quality inspection to ensure that the wooden knife, fork, and spoon meet the relevant standards and requirements, such as size, appearance, etc.

In addition, wood knives, forks, and spoons can accept waxing, we generally use carnauba wax, non-toxic and harmless.

If you want to know more about the products of wooden knives, forks and spoons, please click on the next blog post