1. Choose Grill type Open Flames

(1) Most barbecue grills can hold bamboo barbecue sticks.

As a common barbecue tool, bamboo barbecue sticks are suitable for most types of barbecue grills, including traditional charcoal barbecue grills, electric barbecue grills, and gas barbecue grills.

(2) Avoid direct contact with open flame:

try to put the bamboo barbecue stick far away from the open flame to avoid direct contact with the open flame. This will reduce the risk of deformed or burnt bamboo barbecue sticks.

2. Soak the skewers in water in advance

(1) Soaking time:

It is recommended to soak the skewer in water for at least 30 minutes to ensure full absorption. Longer soaking can make the skewer fuller and reduce its likelihood of burning.

(2) Use clean water:

Use clean tap water or mineral water to soak the skewers and avoid using liquids containing chemicals or additives.

(3) Skewer soaking container:

Choose a container large enough to fully soak the skewers in water and ensure that all skewers are able to soak.

(4) Heavy soaking:

A heavy object, such as a small brick or a bowl, can be placed on the skewer to ensure that the skewer is fully soaked in water. This will prevent the skewer from burning prematurely during the barbecue.

(5)Prepare enough skewers:

Prepare a sufficient number of skewers as needed so that they can be replaced during the grilling process. This ensures that a wet skewer is always available.

(6)Preservation:

After soaking, the skewers should be placed in a dry place to avoid moisture or other contamination.

3. Distribute the food evenly on the skewer

(1)Make sure to spread the ingredients evenly over the grill to avoid heavy ingredients concentrated in one part of the grill to prevent the grill from breaking or distorting.

4. Monitor the barbecue process

(1) During the grilling process, maintain observation and monitoring to ensure the condition of the bamboo grill and the grill status of the ingredients. If the bamboo barbecue sign is found to have obvious deformation, burning, or other abnormal conditions, it should be adjusted or replaced in time.
(2) When grilling with skewers on the grill, the grilling time also depends on the type and size of the ingredients.

Here are some general guidelines:

Vegetables and seafood:

Since the barbecue time for vegetables and seafood is relatively short, it is generally about 5-10 minutes. This ensures that the ingredients are cooked evenly, but avoids over-roasting which can lead to over-drying.

Poultry and pork:

Poultry and pork usually take a little longer to grill, around 10-20 minutes, depending on the size and thickness of the ingredients. The inside should be roasted to the right degree of doneness, while the surface has some caramelization.

Beef and lamb:

Beef and lamb take longer to grill, around 15-25 minutes, or adjust according to individual taste. The inside should be roasted to a proper degree of doneness, while the outside has some caramelization and grill marks.

It is important to note that when barbecuing with skewers, they may easily burn or catch fire. Therefore, it is necessary to always pay attention to the barbecue process and regularly turn the ingredients to ensure that the barbecue is uniform and avoid excessive barbecue.
The most important thing is to determine the barbecue time according to the characteristics of the ingredients and personal taste preferences. It is recommended to keep an eye on the grilling process and make adjustments as needed. If you are unsure about the time of the barbecue, you can use a thermometer to check the internal temperature of the ingredients to ensure that food safety standards are met.