1. How to choose raw materials for biodegradable cutlery

When selecting raw materials for the production of wood tableware, the following aspects can be considered:

(1)Material safety:

Ensure that the wood selected is a food-grade safe material without adding any harmful chemicals or toxic substances. You can choose certified materials such as FSC (Forest Stewardship Council) certified wood.

(2)Source of materials:

Selecting wood from sustainable forestry management ensures that raw material procurement does not cause excessive damage to forest resources. Preference is given to using fast-growing, renewable tree species, such as bamboo or those with rapid growth cycles.

(3)Density and hardness:

Consider the density and hardness of the wood, and choose the wood suitable for making tableware. Harder and denser woods are generally more durable and less prone to cracking or deformation.

(4)Machinability:

Considering the processing properties of wood, choose wood suitable for processing into tableware shape. Certain woods are easier to carve, cut and polish, and can meet the needs of different shapes and designs.

(5)Aesthetic:

Choose wood with beautiful texture and texture to increase the visual appeal and tactile comfort of wood tableware. Different woods have different textures and colors, which can be selected according to personal preference.

2. biodegradable cutlery production process

(1) Cutting and forming:

The raw material is cut to the appropriate size and shape, which can be cut and formed using mechanical equipment or hand tools.

(2) Sanding and finishing:

Sanding the cut wood block to remove rough edges and surface irregularities. This can be done by hand or mechanical grinding.

(3) Engraving and printing (optional) :

Wood tableware can be carved or printed as needed to increase its beauty and uniqueness. This can be done using laser engraving or printing technology.

(4) Coating (optional):

Wood tableware can be coated as needed to increase its water resistance and durability. Common coating materials include food-safe wax or cooking oil.

(5) Inspection and quality control:

Inspection of the made wood tableware to ensure that it meets the quality standards and safety requirements. This can include visual inspection, dimensional measurement, and functional testing.
Packaging and packaging: Wooden tableware is packaged, usually in the form of clear plastic bags or cartons. After the packaging is complete, the container can be packed and prepared for transportation.

3.Advantages of biodegradable cutlery

(1) Environmentally sustainable:

Wood is a naturally renewable material, and the use of wood tableware can reduce reliance on non-renewable materials such as plastics and is more environmentally friendly.

(2) Natural health:

The wood itself does not contain harmful substances, and the use of wood tableware can avoid exposure to harmful chemicals that may be present in plastic tableware.

(3) Unique texture:

Wood tableware has a natural texture and warm touch, which is more comfortable to use and creates a natural and warm dining atmosphere.

(4) Durable and strong:

high-quality wood tableware after proper treatment and maintenance, can have high durability, can withstand multiple uses, and is not easy to wear or deform.

(5) Strong plasticity:

Wood is easy to process and carve, so wood tableware can be designed in a variety of shapes and styles to meet the individual needs of different people.