1. Characteristics of bamboo chopsticks

Bamboo chopsticks are made of natural bamboo and are light and environmentally friendly. Bamboo naturally absorbs water, so it absorbs oils and moisture from food during use.

2. Effects of dishwasher washing

Dishwashers usually use high-temperature water and detergent to clean tableware, and this cleaning method may have some effects on bamboo chopsticks

– Water temperature is too high:

The hot water temperature of the dishwasher may exceed the range of bamboo chopsticks can withstand, resulting in deformation or cracking of bamboo chopsticks.

– Chemical detergents:

Some dishwashers use detergents that may contain chemical ingredients, and prolonged contact may cause damage to bamboo chopsticks, making them rough or tarnished.

3. Recommended cleaning method:

Considering the characteristics of bamboo chopsticks, it is recommended that manual cleaning is more suitable for:

– Warm water washing:

Use warm water and a small amount of dishwashing liquid to wash bamboo chopsticks, avoid using overheated water gently.

– Wipe and dry:

After cleaning, dry the surface of bamboo chopsticks with a soft cloth or paper towel, then let dry naturally.

4. Regular maintenance :

To maintain the texture and appearance of bamboo chopsticks, it is recommended to gently smear the surface of bamboo chopsticks with cooking oil regularly, and then wipe it clean with a dry cloth, which can prevent bamboo chopsticks from drying out or cracking.

In conclusion, although dishwashers can clean utensils quickly and efficiently, manual cleaning is safer and more appropriate for bamboo chopsticks. Through proper cleaning and maintenance, the service life of bamboo chopsticks can be extended and their beauty and functionality can be maintained.