Disposable Tableware Manufacturer

Disposable wooden cutleries are commonly used in restaurants, fast food establishments, and for takeout services. It is also frequently seen during gatherings to reduce the workload of cleaning and prevent cross-contamination.

Cocktail picks are commonly used in bars, parties, restaurants, and other settings to provide decoration for beverages. They can also be used to secure food for display and facilitate subsequent food distribution.

These disposable straws are made from natural materials such as bamboo, wheat straw, and reed. They can replace plastic products and are commonly used for drinking beverages in both dine-in and take-out services in the catering industry. They can also be used for drinking during gatherings.

The main function of a coffee stirrer is to mix beverages, helping to evenly dissolve seasonings. In specific situations, it can also be used to pick up food. Additionally, aesthetically pleasing coffee stirrers can enhance the appearance of the drink.

Apart from being used to make ice cream and popsicles, ice cream sticks are also an ideal material for crafting handmade artworks. They can occasionally be used as gardening tools and, after undergoing strict disinfection and sterilization, they can also serve as medical tongue depressors.

Disposable chopsticks are commonly used in dine-in and take-out services in Southeast Asian restaurants, providing convenience for customers to have a quick meal without the need for cleaning. They are also suitable for family gatherings and picnics. The affordable price makes them a popular creative tool among artisans.

The most common use of toothpicks is for cleaning teeth, but they can also be used to secure food in cooking and distribute food. Some artists can use toothpicks for artistic creation.

In large gatherings, outdoor activities, and catering businesses, disposable wooden cutlery is highly popular as it is more environmentally friendly than plastic products while also simplifying the cleaning process and reducing the risk of cross-contamination.